SENSIBLE SIPPERS.
REDEFINING QUAFFABLE.
For the love of food, drink and what's to come.
Still Room is a line of Vermouths and Amaro made from a blend of low intervention English wine & wheat neutral spirit, infused with botanicals & natural extracts.
Paying homage to their liquid relatives, steeped in culinary history, these boozy helpers aim to spin tradition on its head and introduce a modern way of thinking. Targeting the beginning, middle and the end, coming up with a new approach to ‘quaffable’. All are made using only natural ingredients, high in pro-digestive enzymes, with the goal of introducing a second wind whilst savouring what we have in front of us.
Still Room drinks provide more than just the idea of a bartender’s ‘ketchup’. They are the perfect tools to stretch out time. The bread & butter, a Yuzu Panna Cotta. An idea to enhance the appetite whilst combining with the moments of unwinding and the slowing down to digest the daily grind. Whilst they are just drinks, they are also, in many ways, a new way of thinking.
Sip slow, savoured on it’s own. Stretched, with your go to mixer, or stir things up a bit with your favourite cocktail.
Don't be shy, there’s Still Room…
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HOW IT'S MADE...
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Our products are made using 100% English Bacchus grown regeneratively in Kent. Once harvested the grapes are taken to Saddle Goose winery. Known for pushing the boundaries of what’s possible, Saddle Goose blend ancestral winemaking techniques and modern thinking making them the perfect partner in crime for Still Room.
The wine itself is pressed and left to wildly ferment on skins for 16 days, before being transferred to French oak barrels and stainless steel vessels, making no adjustments to the juice. No fining and minimal use of SO2.
LOW INTERVENTION.
NO NASTIES.
FULL FLAVOUR.
After 8 months in barrel, our base wine is infused over the course of 7 days with a blend of 12 different botanicals and natural extracts. Each botanical is rich in digestive enzymes and delivers a playful journey into flavour. This liquid is then fortified using British wheat spirit and sweetened before bottling.
